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Giada's Crispy Orzo Salad

Giada De Laurentiis
  • 23 minutes
  • Serves

INGREDIENTS

3 oz

Genoa salami

1

Hearts romaine lettuce, thin

1

Fennel, bulb

1 1/2 tsp

Oregano, dry

2 tbsp

Green olive tapenade, jarred

1/2 cup

Par-cooked orzo pasta

1/2 tsp

Calabrian chili paste

3/4 tsp

Kosher salt

2

Red peppers, roasted

2 tbsp

Olive oil, extra virgin

1/2 cup

Olive oil

2 tsp

White wine vinegar

3 oz

Provolone