INGREDIENTS
2
Chicken breasts, large boneless skinless
2 cloves
Garlic
1
Green onions
1 cup
Onion
1 10 ounce can
Rotel tomatoes
3 cups
Rotini pasta, dried
1 1.25 ounce package
Taco seasoning mix
1 tbsp
Vegetable oil
2 cups
Mexican cheese
1 can
Enchilada sauce
1 1/4 cups
Water