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Favoreats LLC

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Pressure Cooker Chicken Enchilada Pasta

Barbara Schieving
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large boneless skinless

2 cloves

Garlic

1

Green onions

1 cup

Onion

1 10 ounce can

Rotel tomatoes

3 cups

Rotini pasta, dried

1 1.25 ounce package

Taco seasoning mix

1 tbsp

Vegetable oil

2 cups

Mexican cheese

1 can

Enchilada sauce

1 1/4 cups

Water