INGREDIENTS
1 handful
Baby spinach
1
heaping tsp Garlic
1
Onion, medium
1 tsp
Oregano, dried
4 cups
Beef broth
3 oz
Tomato paste
1 8 ounce can
Tomato sauce
10 oz
Cheese tortellini, dried
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Oil
28 oz
Tomatoes and juices
1/3 cup
Heavy cream
1
Parmesan cheese
20
Italian meatballs, frozen