INGREDIENTS
1 1 ounce package
dried shiitake mushrooms
1 tbsp
canola oil
3 cloves
garlic, minced
2
large shallots, minced
1 tbsp
freshly grated ginger
6 cups
chicken stock
1 1/2 tbsp
white miso paste
2 tsp
soy sauce
3
slices bacon
3/4 lb
fresh assorted mushrooms, sliced
2 3.5 ounce packages
instant ramen noodles, flavor packets discarded
1 tbsp
rice wine vinegar
Freshly ground black pepper,
4
soft boiled eggs, peeled
2
green onions, thinly sliced