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Mushroom Ramen

Damn Delicious
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1 ounce package

dried shiitake mushrooms

1 tbsp

canola oil

3 cloves

garlic, minced

2

large shallots, minced

1 tbsp

freshly grated ginger

6 cups

chicken stock

1 1/2 tbsp

white miso paste

2 tsp

soy sauce

3

slices bacon

3/4 lb

fresh assorted mushrooms, sliced

2 3.5 ounce packages

instant ramen noodles, flavor packets discarded

1 tbsp

rice wine vinegar

Freshly ground black pepper,

4

soft boiled eggs, peeled

2

green onions, thinly sliced