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Thin Mint Cookie Recipe

Jennifer
  • 11 minutes
  • Serves 33

INGREDIENTS

1

Baker's Baking Chocolate Bar (you can use semi sweet bakers bar (56%), german chocolate, milk chocolate, etc.*)

1/2 tsp

canola oil or coconut oil

1 tsp

peppermint extract (start with 1/2 teaspoon and add more to taste, if desired)

15

crackers or cookies (I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)

1 4.67 ounce package

andes mints (or 28 Andes Mints, wrappers removed)

18

crackers or cookies (I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)