INGREDIENTS
1
Baker's Baking Chocolate Bar (you can use semi sweet bakers bar (56%), german chocolate, milk chocolate, etc.*)
1/2 tsp
canola oil or coconut oil
1 tsp
peppermint extract (start with 1/2 teaspoon and add more to taste, if desired)
15
crackers or cookies (I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)
1 4.67 ounce package
andes mints (or 28 Andes Mints, wrappers removed)
18
crackers or cookies (I’ve tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)