Chickpea Socca with Mediterranean Salad

chickpea flour, aka garbanzo flour

salt

smoked paprika

warm (not hot) water (use less for a thicker pancake)

unrefined, olive oil or avocado oil + more as needed

Mediterranean Salad:

head Romaine, shredded

medium eggplant, cut into rounds and grilled or roasted until tender, cut into strips

roasted red peppers, chopped

pitted kalamata olives, halved

dried oregano

sea salt and black pepper

unrefined, cold-pressed extra-virgin olive oil