INGREDIENTS
1 can
(15 - 16 ounces) refried beans
1
jar (16 ounces) mild or medium chunky salsa
1
container (13 ounces) refrigerated guacamole
1
container (16 ounces) sour cream
1
package taco seasoning
1 cup
freshly grated Sharp cheddar cheese (or a Mexican blend)
1/2 cup
sliced olives
1/4 cup
sliced green onions
2 tbsp
fresh chopped cilantro, (optional)
Tortilla chips, (for serving)