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Goulash Soup

Marianne Dallmann
  • 35 minutes
  • Serves 8

INGREDIENTS

2 T.s

Butter

2 T.s

EVOO

2 lbs.s

Beef chuck cut in 1” -2” cubes

Salt & Pepper to taste

2 T.s

Hungarian paprika

3 larges

Onions-chopped

1 clove

Garlic

1 t.

Dried thyme

4 C.s

Water

2 C.s

Beef broth

3 T.s

Tomato paste