INGREDIENTS
1 lb
Italian sausage
3 tbsp
Basil, fresh
3 cloves
Garlic
1/2
bunch Kale
1
Sweet onion, medium
4 cups
Chicken stock
1 8 ounce can
Tomato sauce
1 9 ounce package
Refrigerated three cheese tortellini
2 tbsp
All-purpose flour
2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/3 cup
Heavy cream