INGREDIENTS
1 1/2 cups
Carrot
1/3 tsp
Ginger, ground
1
Chia egg
1/3 cup
Coconut milk
1/2 tbsp
Lime juice
1 tsp
Molasses
1/4 tsp
Allspice
1/2 cup
Almond flour
1 tsp
Baking powder
1 1/2 tsp
Cinnamon
3/4 cup
Rice flour
1/4 cup
Tapioca flour
1 tsp
Vanilla extract
60 g
Xylitol
1
Nuts or seeds
2 tbsp
Nut butter or seed butter
1 tbsp
Plant-based milk
50 g
Erythritol (or icing sugar)