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Favoreats

Favoreats LLC

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Heirloom Tomato Cornbread Salad

Holly Sander
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2 oz

Baby arugula

1

Basil, Fresh

2

lbs Heirloom tomatoes

2 tbsp

White balsamic vinegar

1 tsp

Pepper, fresh cracked

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

3 cups

(one-inch) cubed sweet or savory cornbread

1/4 cup

Parmesan cheese