INGREDIENTS
1
Venison
2
Bay leaves
5
Carrots
2
stalks Celery
1
Cooking onion, large
1
Garlic clove
1 tsp
Onion powder
1/2 tsp
Oregano
1 pinch
Thyme
2
Bouillon cubes
1/4 cup
Soy sauce
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1
Flour
1
Milk
1
Water