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Venison Pot Roast

Tara1183
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

1

Venison

2

Bay leaves

5

Carrots

2

stalks Celery

1

Cooking onion, large

1

Garlic clove

1 tsp

Onion powder

1/2 tsp

Oregano

1 pinch

Thyme

2

Bouillon cubes

1/4 cup

Soy sauce

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1

Flour

1

Milk

1

Water