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English Muffins

Alton Brown
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Flour

1/2 tsp

Salt

1 tbsp

Shortening

1 1/8 tbsp

Sugar

2 1/4 tsp

Yeast

1/2 cup

Powdered milk, non-fat

1 cup

Water, hot

1/3 cup

Water