Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 tbsp
canola oil
2 tbsp
chopped fresh ginger
2 cloves
garlic, chopped
8
scallions, sliced, white and green parts separated
1 tbsp
curry powder
4
medium carrots (about 8 ounces), chopped
1
large russet potato (about 10 ounces), peeled and cut into 1-inch pieces
1 cup
red lentils
4 cups
low-sodium vegetable broth
kosher salt and black pepper
naan bread and lime wedges, for serving