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Raw Kale Salad with Roasted Garlic Dressing

Hilary Meyer
  • 60 minutes
  • Serves 4

INGREDIENTS

1

head Garlic

8

Kale leaves, chopped (about 1 small bunch)

1

Red onion, large

2 tbsp

Lemon juice

1 tbsp

Soy sauce, reduced-sodium

1 pinch

Salt

2 1/2 tbsp

Olive oil, extra-virgin