INGREDIENTS
3
Chicken breasts
1 can
Black bean
1 can
Corn
1
Lime, Juice of
2 cups
Chicken broth
1 cup
Salsa
1 cup
Quinoa
1
Salt and pepper
2 tbsp
Taco seasoning
1 tbsp
Olive oil
1 cup
Mexican cheese
1/4 cup
Fresh cilantro or 4 cubes dorot's frozen chopped cilantro
2
cubes Dorot's frozen chopped garlic