INGREDIENTS
4
Chicken breasts trimmed of all, fat
1 tsp
Coriander, ground
1
Jalapeno
1
Onion
1
jar Salsa verde
1
Salt and pepper
1 tbsp
Canola oil
1 tbsp
Cumin
1
Sour cream
2 cans
White kidney (canellini) beans
1
jar Sazon brand recaito (cilantro based sauce)