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Slow Cooker Chicken Soup

By Rachel Hollis
  • 210 minutes
  • Serves

INGREDIENTS

Pre-Cooked Rotisserie Chicken - Deboned and Shredded

2 cans

Cream of Chicken Soup

6 cups

Chicken Stock

4

Stalks of Celery - Chopped

2

Carrots - Chopped

1

x 16oz Package of Egg Noodles

Salt and Pepper

Parsley for Garnish