INGREDIENTS
1 1/2 cups
beef broth
2 tsp
chili powder
1 lb
flank steak (fat trimmed off)
1 1/2 cups
salsa
1 can
red kidney beans (rinsed/drained)
1/4 cup
lightly packed fresh cilantro leaves
1 tbsp
diced jalapenos (optional)
12
extra thin corn tortillas—warmed
Fat-free sour cream—optional