INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
cocoa powder
1/4 cup
powdered Swerve Sweetener
1/4 tsp
salt
1/4 cup
butter, melted
1 tbsp
water
8 oz
cream cheese, softened
1/3 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1/2 cup
heavy whipping cream, room temperature
1 cup
heavy whipping cream
1 cup
unsweetened almond milk
1/2 cup
powdered Swerve Sweetener
4
large egg yolks
1/2 tsp
xanthan gum
1/3 cup
cocoa powder
3 tbsp
butter, cut into 3 pieces
1/2 tsp
vanilla extract
1 cup
heavy whipping cream, chilled
3 tbsp
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1 tbsp
cocoa powder
1/2 oz
sugar free dark chocolate