INGREDIENTS
16
Gorton's Panko Breaded Fish Sticks with Wild Caught Alaska Pollock
8
Mission extra thin corn tortillas
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cumin
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper (more/less to taste)
cooking spray
2 cups
purple cabbage (sliced thinly)
2 cups
shredded carrots
1/4 cup
cilantro (chopped)
3
green onions, white and green parts (chopped)
1/4 cup
pickled jalapeños ((about two tbsp chopped))
2 tbsp
non fat greek yogurt
2 tsp
pickled jalapeño juice (from the pickled jalapeño jar)
juice from one lime (about 2 tbsp)
sea salt & pepper, to taste (I use about 1/4 tsp of each)