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Blueberry Bundt Cake (Vegan Lemon Cake)

Bianca Zapatka
  • 60 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Blueberries, fresh

1/3 cup

Blueberries

3/4 cup

Dairy-free milk

2 tbsp

Soy yogurt

1

Lemon juice

1 tsp

Lemon juice

1/2 cup

Vegan butter, soft

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Cornstarch

1 cup

Icing sugar

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract