INGREDIENTS
2/3 cup
Blueberries, fresh
1/3 cup
Blueberries
3/4 cup
Dairy-free milk
2 tbsp
Soy yogurt
1
Lemon juice
1 tsp
Lemon juice
1/2 cup
Vegan butter, soft
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Cornstarch
1 cup
Icing sugar
1/2 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract