INGREDIENTS
4
packed cups Baby spinach
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 tbsp
Shallots
1 14 ounce package
extra firm tofu ((pressed for 10 minutes or squeezed by hand to release water)) Tofu, extra firm
1 tsp
Lemon juice
1 tbsp
Tahini
2 tsp
Italian seasoning
1/3 cup
Nutritional yeast
1 tsp
Red pepper flakes and italian seasoning
1
Sea salt