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Vegan Spinach & Cheese Pizza Rolls

elizabeth
  • 45 minutes
  • Serves 8

INGREDIENTS

4

packed cups Baby spinach

1/2 cup

Basil, fresh leaves

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

2 tbsp

Shallots

1 14 ounce package

extra firm tofu ((pressed for 10 minutes or squeezed by hand to release water)) Tofu, extra firm

1 tsp

Lemon juice

1 tbsp

Tahini

2 tsp

Italian seasoning

1/3 cup

Nutritional yeast

1 tsp

Red pepper flakes and italian seasoning

1

Sea salt