Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
Short ribs, bone-in
3
Carrots, large
3
stalks Celery
1
small head Garlic
8
Medjool dates, pitted
2
Onions
1/2 oz
Porcini mushrooms, dried
8
sprigs Thyme, fresh
2 1/4 cups
Beef stock
3 tbsp
Tomato paste
1/3 cup
Balsamic vinegar, aged
1
Kosher salt
4 tbsp
Olive oil
1
Fingerling potatoes with tarragon & chive butter
1 1/2 cups
Red wine