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Spaghetti Casserole

Southern Living Staff
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

ground round

1

medium onion, chopped

8 oz

uncooked spaghetti, broken into pieces

1

jar tomato-and-basil pasta sauce

1 14.5 ounce can

diced fire-roasted tomatoes

1 tsp

dried Italian seasoning

2 cups

shredded sharp Cheddar cheese

Freshly grated Parmesan cheese

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