INGREDIENTS
2 lb
ground round
1
medium onion, chopped
8 oz
uncooked spaghetti, broken into pieces
1
jar tomato-and-basil pasta sauce
1 14.5 ounce can
diced fire-roasted tomatoes
1 tsp
dried Italian seasoning
2 cups
shredded sharp Cheddar cheese
Freshly grated Parmesan cheese