The Best & Easiest Gluten Free Pizza Crust {vegan}

INGREDIENTS

2 cups

+ 3 tablespoons gluten free all purpose flour, I used Bob Red Mill's 1:1 GF Baking Flour***

(1/4-ounce/7.5-g) package active dry yeast

1 tsp

salt

1 tsp

pure maple syrup

1 1/2 tbsp

butter, melted, I used Earth Balance

2 tbsp

extra virgin olive oil

1 cup

warm water