INGREDIENTS
2 oz
packs of cream cheese
2/3 cup
mayo
1
garlic clove
1/2 cup
shredded Monterrey Jack cheese
2/3 cup
Mozzarella cheese
1/2 cup
shredded white cheddar cheese
1/2 cup
fresh grated Asiago cheese + more for topping
1/4 cup
diced fresh chives
2 tbsp
fresh minced parsley
Salt