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New Orleans Jambalaya

Denay | Confetti and Bliss
  • 40 minutes
  • Serves 5

INGREDIENTS

2

Chicken breasts, boneless skinless

1 14 ounce package

Eckrich smoked sausage

3

Bell peppers, small

2

Celery, ribs of

4 cloves

Garlic

1/2 tsp

Garlic powder

1

Jalapeno

1 1/4 cups

Okra

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1

Red onion, medium

1/4 tsp

Thyme, dried

1 28 ounce can

Tomatoes

3 cups

Chicken broth

2 cups

Rice, long-grain

1 tsp

Black pepper

1

Cajun spice blend, Homemade

1 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt and pepper

1 1/2 tsp

Sea salt

4 tbsp

Olive oil

1 pound raw shrimp, deveined and tail removed