Favoreats
Favoreats LLC
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INGREDIENTS
1
rack (2½–3 pounds) St. Louis–style pork ribs (see note)
1/2 cup
cider vinegar
1/2 cup
maple syrup
1/4 cup
water
1/4 cup
ketchup
1 tbsp
toasted ground cumin
1 tsp
freshly ground black pepper
1 tsp
kosher salt
1/4 cup
paprika
2 tbsp
garlic powder
2 tbsp
kosher salt
1 tbsp
onion powder
1 tbsp
dried thyme
1/2 tbsp
ground coriander
1/2 tbsp
ground cumin
1/2 tsp
curry powder