INGREDIENTS
2
large sweet potatoes
1 tbsp
chili powder
1 tbsp
olive oil
Zest + juice of 1 lime
1
large avocado, from mexico!
1
garlic clove, minced
3
green onions, chopped (whites and light green only)
1
lime, zest and juice
1/8 tsp
cumin
1/2 tsp
sea salt (or more, to taste)
1/2 cup
pico de gallo
optional: 1/4 cup cilantro