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Baked Ravioli with Chicken and Broccoli

angelakallison
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Chicken breast

2 cups

Broccoli florets

2 cloves

Garlic

1/4 cup

Flour

1/4 tsp

Kosher salt

1

Salt and pepper

2 tsp

Olive oil

1/4 cup

Butter, unsalted

3 cups

Milk

1 1/2 cups

Mozzarella

1/4 cup

Parmesan

28 ounces ravioli (fresh or frozen is fine) ((do not boil ahead of time))