INGREDIENTS
1
Chicken breast
2 cups
Broccoli florets
2 cloves
Garlic
1/4 cup
Flour
1/4 tsp
Kosher salt
1
Salt and pepper
2 tsp
Olive oil
1/4 cup
Butter, unsalted
3 cups
Milk
1 1/2 cups
Mozzarella
1/4 cup
Parmesan
28 ounces ravioli (fresh or frozen is fine) ((do not boil ahead of time))