INGREDIENTS
2 tbsp
Cashew butter or any nut butter
1/4 cup
Coconut butter
1/2 cup
Maple syrup
3/4 cup
Almond flour
3/4 tsp
Baking soda
1 1/4 cups
Bittersweet chocolate
1/2 cup
Cocoa powder
1/2 cup
Coconut sugar
1/4 tsp
Sea salt, fine
2 1/2 tsp
Vanilla
1/3 cup
Coconut oil
1 cup
Brazil nuts
3 tbsp
Flax seeds
1/2 tsp
Espresso, powder
1/2 cup
Cashew butter
7 tbsp
Water