INGREDIENTS
2 cups
old-fashioned or quick-cooking (not instant) rolled oats
2/3 cup
rye flakes, or wheat flakes (see Note)
1/3 cup
coarsely chopped almonds, (1¾ ounces)
2 tbsp
flaked coconut, (sweetened or unsweetened)
1/2 cup
raisins
2 tbsp
honey
1/2 tsp
vanilla extract
cinnamon
1/4 cup
flaxseeds, ground (optional; see Tip)