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Scandinavian Muesli

Joyce Hendley
  • 150 minutes
  • Serves 8

INGREDIENTS

2 cups

old-fashioned or quick-cooking (not instant) rolled oats

2/3 cup

rye flakes, or wheat flakes (see Note)

1/3 cup

coarsely chopped almonds, (1¾ ounces)

2 tbsp

flaked coconut, (sweetened or unsweetened)

1/2 cup

raisins

2 tbsp

honey

1/2 tsp

vanilla extract

cinnamon

1/4 cup

flaxseeds, ground (optional; see Tip)