INGREDIENTS
1 can
/ 14 oz chickpeas
25 tsp
Coriander
1
Garlic clove
1
Lemon, Zest of large
1/2 cup
Parsley
1
Red onion
120 g
Rocket / arugula lettuce
1 tsp
Vegetable stock
5 tbsp
Lemon juice, fresh
1 1/4 cups
Couscous, dried
1/2 tsp
Black pepper, coarsely ground
1
Salt and pepper
220 g
Sun dried tomato strips in oil
60 g
Feta
1 1/4 cups
Water