INGREDIENTS
10 oz
ravioli ((cheese ravioli, pesto-filled, etc.))
2 tbsp
olive oil
1/4 cup
sun-dried tomatoes (, chopped)
10 oz
mushrooms ((cremini, button mushrooms, or baby portobellos))
5 oz
spinach (, fresh)
4 cloves
garlic (, minced)
1/4 tsp
red pepper flakes
1 tbsp
olive oil
salt and pepper