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Mushroom Ravioli with Spinach

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

ravioli ((cheese ravioli, pesto-filled, etc.))

2 tbsp

olive oil

1/4 cup

sun-dried tomatoes (, chopped)

10 oz

mushrooms ((cremini, button mushrooms, or baby portobellos))

5 oz

spinach (, fresh)

4 cloves

garlic (, minced)

1/4 tsp

red pepper flakes

1 tbsp

olive oil

salt and pepper