INGREDIENTS
1
small spaghetti squash
1 tbsp
olive oil
Salt and pepper
1 lb
chicken breast
1 tbsp
olive oil
4
slices uncured bacon
4 oz
sliced mushrooms
1 14.5 ounce can
diced tomatoes, rinsed and drained
1/4 tsp
garlic powder
3/4 cup
unsweetened almond milk
1 tsp
tapioca flour
3 cups
spinach
2 tbsp
sun dried tomatoes
Salt and pepper (to taste)