Shrimp and Avocado Salad

INGREDIENTS

1 lb

medium shrimp, peeled and deveined

2 tbsp

olive oil

2 cloves

garlic, minced

2 tsp

cajun seasoning

Kosher salt and freshly ground black pepper,

8 cups

chopped romaine lettuce

1 cup

cherry tomatoes, halved

1 cup

canned corn kernels, drained

1 cup

canned black beans, drained and rinsed

1/4 cup

chopped fresh cilantro leaves

avocado, halved, peeled, seeded and diced

1 cup

tortilla chips, crushed

1 cup

loosely packed cilantro, stems removed

1/2 cup

plain Greek yogurt

2 cloves

garlic

Juice of 1 lime

salt

1/4 cup

olive oil

2 tbsp

apple cider vinegar