INGREDIENTS
1 lb
Pastured ground pork
1
small bunch Chard
3 cloves
Garlic
1/2 cup
Raisins
1
Sweet potato, diced (about 2 cups), medium
1/8 tsp
Cinnamon
1/2 tsp
Sea salt
1 tsp
Turmeric, ground
1 tsp
Apple cider vinegar
2 tablespoons solid cooking fat (coconut oil or lard work well here)