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Lemon Crumble Muffins

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 35 minutes
  • Serves 12

INGREDIENTS

2

large eggs

2/3 cup

granulated sugar

2/3 cup

canola oil

1/2 cup

plain greek yogurt

1/2 cup

fresh lemon juice

1 tsp

pure vanilla extract

3 cups

sifted all-purpose flour

2 tsp

baking soda

1 tsp

salt

Zest of 1-2 lemons (less is a more subtle flavor and of course more is a big citrus kick!)

4 tbsp

cold butter

1/2 cup

all purpose flour

1/2 cup

brown sugar