INGREDIENTS
2
each) rotisserie chickens
2 qt
homemade or low sodium chicken broth
1
fresh Anaheim or Poblano chile
1/2 cup
fresh or frozen corn kernels
1 cup
fresh pico de gallo
1 cup
diced carrots
1 cup
diced celery
1 tsp
ground cumin
1 tsp
dried Mexican oregano
1 tsp
ground coriander seeds
1/2 tsp
granulated garlic
1 tbsp
fresh lime juice
1/4 cup
chopped fresh cilantro
Salt and pepper
Homemade or store bought corn tortilla strips
Garnishes: cilantro, Cotija cheese, and/or avocado slices