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Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lbs

Chicken breasts, boneless

4 cups

Baby arugula

4

Garlic cloves

1

Lemon, juice of

1/3 cup

Sun-dried tomatoes

2

Sweet potatoes, medium

1 tbsp

Honey

2 cups

Hummus, plain homemade or store-bought

Kosher salt and black pepper

1 tbsp

Paprika, smoked

1/2 tsp

Red pepper flakes

2 tbsp

Sesame seeds, toasted

1/4 cup

Olive oil, extra virgin

2 tsp

Cumin, ground

6

Naan

4 oz

Feta cheese

1 person Recommend This Recipe