INGREDIENTS
2 cups
Apples
1/2
Lemon, zest of
3/4 cup
Pomegranate arils
1 1/2 tbsp
Lemon juice
1/4 cup
Maple syrup
2 cups
Almond flour, finely ground
1 tsp
Cinnamon, ground
2 tbsp
Coconut flour
1/3 cup
Coconut sugar
1/4 tsp
Nutmeg and ground cloves, ground
1/8 tsp
Salt
1/2 tsp
Sea salt
1 tbsp
Tapioca starch
1/3 cup
Coconut oil