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Raspberry Fudge Torte

Pillsbury Kitchens
  • 210 minutes
  • Serves 12

INGREDIENTS

1/2 pint

Raspberries, fresh

3

Eggs

1

package Raspberries in syrup, frozen

1 cup

Chocolate chips, miniature semisweet

3/4 cup

Chocolate creamy ready-to-spread frosting

4 tsp

Cornstarch

2 tbsp

Sugar

1 tsp

Vanilla

1/3 cup

Oil

1

container Sour cream

1/2 cup

Whipping cream, whipped

1

box Chocolate fudge cake mix with pudding

3/4 cup

Water