INGREDIENTS
3 cups
zucchini batons, approx. 2 1/2 inches long and 1/4 to 3/8 inch square, you want to use firm and relatively seed free zucchini
1 cup
all purpose flour
2 1/2 tbsp
fresh basil, minced
1/2 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 cup
milk, maybe more
1/2 cup
mayonnaise
2 tsp
lemon juice
1 tsp
lemon zest
peanut oil for frying
kosher salt and fresh ground pepper