Favoreats
Favoreats LLC
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INGREDIENTS
2
lg. eggplants, drained and sliced into 3/4 inch slices
3 tbsp
olive oil
Kosher salt,
black pepper,
16
-oz. ricotta cheese (part skim milk)
3
eggs
1 cup
Parmesan
2 tsp
dried oregano
2 cups
mozzarella cheese, shredded