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Fried Mozzarella-Stuffed Zucchini

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

large zucchini

4 oz

mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) logs

1/2 cup

(about 2 1/8 oz.) all-purpose flour

2

large eggs, beaten

2/3 cup

Italian-seasoned breadcrumbs

1 cup

canola oil

1 tsp

kosher salt

1/2 cup

marinara sauce