INGREDIENTS
2
large zucchini
4 oz
mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) logs
1/2 cup
(about 2 1/8 oz.) all-purpose flour
2
large eggs, beaten
2/3 cup
Italian-seasoned breadcrumbs
1 cup
canola oil
1 tsp
kosher salt
1/2 cup
marinara sauce