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Favoreats LLC

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Egg and Sausage Breakfast Casserole

Stephanie Gallagher
  • 70 minutes
  • Serves 12

INGREDIENTS

1 lb

Breakfast sausage or turkey sausage

1/2 cup

Onion

1

Orange or red bell pepper, small

8

Eggs, large

3 cups

Potato hash, frozen browns

1/2 tsp

Black pepper, freshly-ground

1/2 tsp

Kosher salt

1/4 cup

Butter

2 cups

Cheddar cheese

24 oz

Cottage cheese, low-fat