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Lightened-up Zuppa Toscana

Barbara Schieving
  • minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1 lb

Ground chicken sausage

3 cloves

Garlic

1 cup

Onion

3

Russet potatoes, large

2 cups

Spinach, fresh

3 cans

Chicken broth

1 can

Evaporated milk

1/2 tsp

Black pepper

3 tbsp

Corn starch

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Butter

1 cup

Parmesan cheese