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Favoreats

Favoreats LLC

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Salmon cakes with chive sauce

Rachel Schultz
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Salmon, cooked and shredded

1/4 cup

Chives

1 clove

Garlic

1

Lemon

2 cups

Mashed potatoes

1/2 cup

Parsley

1

Egg

1 tbsp

Lemon juice

1

Salt & pepper

1 tbsp

Wheat flour

1

Olive oil

1/2 cup

Panko bread crumbs

1/2 cup

Greek yogurt