Onion Jam Crostini with Herbed Goat Cheese

INGREDIENTS

large Vidalia or sweet onions, cut into thick full slices, about 6 cups

1/2 cup

SPLENDA® Brown Sugar Blend

1/2 cup

white balsamic vinegar

1/2 cup

butter (one stick)

1/2 tsp

grated fresh ginger

1/2 tsp

kosher salt

1/4 tsp

ground coriander

1 tsp

freshly ground black pepper

1 tsp

extra virgin olive oil

2 tbsp

finely minced shallots

1 tsp

chopped fresh thyme

1 tbsp

chopped fresh parsley

8 oz

goat cheese

baguette cut into slices on the bias

Oil to brush baguette slices

1/4 cup

sun dried tomatoes in oil, drained and julienned

Arugula, for garnish